Herbal Belly Butter

 1/2 cup organic mango butter
1/2 cup organic shea butter
1/3 cup Herbal Oil
1/4 cup rosehip seed oil
2 tablespoons arrowroot powder
1 teaspoon vitamin E oil
1 teaspoon neroli essential oil
1 teaspoon lavender essential oil
1/2 teaspoon frankincense essential oil

In a double boiler (or in a large glass measuring cup inside a pot of water) on medium-low heat, melt mango and shea butters.
While butters are melting, mix arrowroot powder with the Herbal Oil oil and stir until dissolved.
Remove melted butters from heat and stir in Herbal Oil/arrowroot mixture and rosehip seed oil.
Transfer to a mixing bowl and place in the refrigerator until completely cooled (up to a few hours).
Remove from refrigerator and add vitamin E and essential oils.
Using a hand-held or stand mixer, whip the butter on medium-high speed until light and fluffy, like whipped cream.
Transfer to jars with airtight lids and store away from direct sunlight and heat for up to one year.